Category: Chili

1 large Onion, chopped

4 tsp Chili powder

1 cup Water

20 oz Sweet potatoes, peeled and cubed

29 oz Tomatoes, canned

30 oz Pinto beans, canned, drained

2 tsp Orange zest

Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours. Per serving: 219 Calories; 1g Fat (5% calories from fat); 9g Protein; 45g Carbohydrate; 0mg Cholesterol; 931mg Sodium