Category: Beef

2 lb Round steak

1/4 cup Flour

1/2 tsp Salt

1/4 tsp Pepper

2 Onions

1 tbsp Worchestershire sauce

1 tsp Curry powder

1 tsp Molasses

1/2 tsp Powdered ginger

1 cup Water

1 cup Sour cream

2 tbsp Horseradish sauce

Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, Worchest. sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream mixed with horseradish. Serve with rice, peas and cottage cheese/pear salad