Recipe by: Jo Anne Merrill Preparation Time: 4:00 * Rum is optional; use more or less as desired.
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Yield: 10 servings of 6 ounces each.
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