Category: Beef

2 lb Round steak

(cut in pieces

3 tbsp Flour

2 tbsp Oil

1 can Tomatoes, 16 oz; chopped

1 large Onion, chopped fine

2 Celery stalks, chop fine

1 tbsp Dijon mustard

2 tbsp Wine vinegar

2 Beef bouillon cubes

1 tbsp Worcestershire sauce

1 Bay leaf

Salt

Pepper

Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.