Category: Casserole

2 cup Seasoned croutons

4 oz Cheddar cheese, shredded

4 Eggs, slightly beaten

2 cup Milk

1/2 tsp Prepared mustard

Bacon, crisp and crumbled

In bottom of buttered Pyrex dish, combine croutons and cheese. Mix remaining ingredients, except bacon, and pour over crouton/cheese mixture. Sprinkle bacon crumbles on top. (May be prepared in advance or overnight.) Bake 1 hour at 325 degrees. 6 servings. Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 5, 1998