2 cup Mayonnaise
4 tbsp Vinegar
4 cup Cabbage, finely shredded
12 1/2 oz Tuna in oil, drained and flaked
2/3 cup Carrot, shredded
2/3 cup Red and green bell peppers, chopped
4 tbsp Onion, minced
5 cup Potato chips, 6 1/2 ounces
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In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot peppers and onion. Cover and chill. Just before serving, add slightly crushed potato chips; toss lightly. Cabbage may be shredded the night before, cover and refrigerate separately.
Per serving: 574 Calories; 45g Fat (68% calories from fat); 11g Protein; 37g Carbohydrate; 12mg Cholesterol; 604mg Sodium
NOTES : UTZ is recommended with the note that it has no cholesterol.
Recipe by: Friends of MC Animals/tpogue@idsonline.com Posted to FOODWINE Digest 14 Apr 97 by Terry Pogue <tpogue@IDSONLINE.COM> on Apr 14, 1997
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