1/2 cup Toasted Sunflower Seeds
1/2 cup Toasted Nuts Of Your Choice, <<OR>>
1 cup Small Shrimp
2 tbsp Wheat Germ
1 tsp Dried Parsley
2 1/2 cup Shredded Lettuce
1 cup Mild Cheese, diced
1/2 cup Bean Sprouts
1 cup Cucumber, diced
2 tbsp Bacon, crumbled
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Mix seeds, nuts, wheat germ and parsley. Combine with remaining ingredients in medium salad bowl. Divide into two equal parts and serve with the dressing of your choice.
Serves: 2
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs Leigh Shepherd Posted to MC-Recipe Digest V1 #616 by Bill Spalding <billspa@icanect.net> on May 16, 1997
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