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Category: Salads
Crunchy Tuna Salad
Ingredients
1 can (6 1/2 Oz.) Can Solid

White Tuna Packed in Water,

Drained & Flaked

1 can (8 Oz.) Water Chestnuts

Drained & Chopped

1 cup Chopped Celery

1/2 cup Shredded Carrots

1/4 cup Sliced Green Onions

1/4 cup Low Cal. Mayonnaise

1 tbsp Dijon Mustard

1 tsp Soy Sauce

1/4 tsp Pepper

Preparation
in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)

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