PATTI VDRJ67A
1/3 cup Butter
1 1/2 cup Vanilla wafers, crushed
1 small Strawberry jello
3/4 cup Water, boiling
1 can Sweetened condensed milk
10 oz Frozen strawberries
1 cup Walnuts, chopped
4 cup Mini marshmallows
1 cup Whipping cream, whipped
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In saucepan, melt butter; stir in crumbs. Pat into 11x7" pan; chill. Dissolve jello in boiling water. Stir in condensed milk and undrained strawberries. Fold in nuts. Add marshmallows and whipped cream. Pour over crum crust. Chill. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 18, 1998
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