1 cup Broccoli florets
3 cup Cooked pasta (rotini, macaroni, shells, etc.)
1/2 cup Thinly sliced carrot
1/2 cup Thinly sliced celery
1 Green onion, thinly sliced
1/4 cup Chopped onion
1/2 cup Bottled cucumber or cucumber ranch salad dressing (to 3/4 c)
1 tsp Dill weed
Salt and pepper to taste
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Heat 1 cup water to boiling in small saucepan. Add broccoli, cover and cook 1 minute. Drain and place broccoli in ice water to chill. Combine remaining ingredients in salad bowl. Drain and add broccoli. Toss to blend well. Chill until ready to serve.
Source: Kansas City Star, 07/31/96
From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@worldnet.att.net> Posted to MM-Recipes Digest V4 #012
From: Troxels <troxel-in-kc@worldnet.att.net>
Date: Sat, 11 Jan 1997 15:00:52 -0600
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