Category: Relishes

4 large Cucumbers

1/2 cup Chopped onion

1/2 cup Distilled white vinegar

4 tsp Minced fresh dill

2 tsp Salt

1 tsp Freshly ground pepper

Garnish fresh sprigs dill

Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at room temperature 10 minutes before serving. Garnish with dill.