Category: Vegetables

3 Dried black mushrooms

1/2 lb Lean pork

2 slice Fresh ginger root

1 Scallion stalk

1 tbsp Soy sauce

1 tbsp Sherry

1 tsp Sugar

1/2 tsp Salt

1 tsp Oil

1. Soak dried mushrooms.



2. Mince or grind pork, together with ginger root, scallion and soaked mushrooms.



3. Then add remaining ingredients and blend in.



From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.