Peel onions and cucumbers, and cut into wafer-thin slices. Cover with salted ice-water and let stand in refrigerator for several hours. Drain, and add 1/4 cup water, vinegar, sugar, salt and pepper to taste. Cucumber-Onion Salad With Sour-Cream Dressing. After draining vegetables in recipe above, add 1/2 cup dairy sour cream and 1/2 cup tarragon vinegar. Garnish with chopped chives.
... the cucumber salad we like. Wis/Gramma, 08/04/95.
Posted to MC-Recipe Digest V1 #587 by Nancy Berry <nlberry@prodigy.net> on Apr 25, 1997
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