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Category: Appetizers
Cucumber Pickles
Ingredients
PICKLE A

3 cup Cucumbers, thinly sliced

1/3 cup Onion, chopped

1/2 cup Red wine vinegar

2 tsp Sugar

1/4 tsp Salt

4 Red chili peppers, seeded

1 tbsp Cilantro leaves

PICKLE B

3 cup Cucumbers, sliced thinly

1/2 small Onion, sliced thinly

A MIXTURE

2 Red chili peppers, seeded

2 tsp Garlic, chopped

2 tsp Cilantro root, chopped

2 tsp Peppercorns, whole or ground

B MIXTURE

1/2 cup Vinegar

2 tbsp Soy sauce

1 1/2 tsp Sugar

1 tbsp Cilantro leaves, chopped

1/2 cup Peanuts, crushed

Preparation
PICKLE A: Combine all ingredients & serve.

PICKLE B: Place cucumber & onion in a bowl & toss.

Place A MIXTURE in a blender or food processor & blend to make a rough paste.

Blend the B MIXTURE, then mix together A & B. Immediately pour over the cucumbers & sliced onion.

Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts. Serve immediately.

To make it hotter add more red pepper or a shake or two of cayenne.

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