2 lb Ground beef chuck
2 large Eggs
1 large Granny Smith apple, peel,core,dice
1 small Onion, finely chopped
1 cup Fresh bread crumbs
1/2 cup Orange juice
2 tsp Curry powder
1 1/2 tsp Salt
1 Jar (8 3/4 oz) mango chutney, chopped
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Preheat oven to 350øf. In large bowl, mix beef, egg, apple, onion, bread crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until well combined but not overmixed.
2. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes in pan.
3. Pour off fat from loaf pan. Invert meat loaf onto platter; spread top with remaining chutney.
>From the collection of dianne@olynet.com
NOTES : =
Recipe by: Good Housekeeping Magazine web page
Posted to MC-Recipe Digest V1 #486 by Dianne Ward <dianne@paccom.com> on Feb 27, 1997.
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