Category: Vegetables

1/2 lb Mushrooms

1 large Onion

1/4 tsp Turmeric

To taste salt

To taste chili

2 large Tomatoes

Oil

1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot.



Recipe By : Somesh Rao