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Category: Salads
Curried Rice And Broccoli Salad With Chutney Vinaigrette
Ingredients
2 cup White rice, uncooked Jasmin and/or regular rice

1 tbsp Peanut oil

1/4 cup Minced onion

2 Cloves minced garlic

1 tbsp Curry powder

1 tbsp Minced ginger root

1 tsp Salt

3 1/2 cup Water

1 lb Broccoli, cut into small florets, stems diced

1 Red bell pepper, diced

1/4 cup Shredded coconut meat, unsweetened

1 1/4 cup Mango chutney vinaigrette

Preparation
N/A

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