1/4 cup Mayonnaise
2 tsp Curry powder (or to taste)
1 lb Shrimp (small), cleaned, deveined and cooked
2 cup Honeydew balls
1/2 cup Water chestnuts, slivered, drained
1 1/3 cup Conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking)
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Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES:
* A cold pasta dish -- This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks. Yield: serves 4 to 6.
* A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni.
: Difficulty: easy. : Time: 25 minutes (includes time to cook macaroni and make melon balls.) : Precision: no need to measure. : : Moira Mallison (tektronix!moiram) : Organization: Tektronix, Inc. Beaverton, Oregon
: Copyright (C) 1986 USENET Community Trust
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