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Category: Salads
Curried Shrimp And Rice Salad
Ingredients
2 cup Cooked tiny shrimp

2 cup Cooked white rice

1/2 cup White raisins

1/2 cup Slivered almonds

2 tbsp Candied ginger, finely chopped

1/4 cup Sour cream

1/4 cup Mayonnaise

2 tsp Curry powder

1 can (8-oz) Mandarin orange slices, drained (may use more if desired)

Preparation
Mix all ingredients together except the orange slices. Let stand overnight in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange slices. Yield: 6 servings.



JUDY KANE



REFRIGERATE OVERNIGHT



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

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