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Category: Appetizers
Curried Turkey Pate
Ingredients
2 cup Chopped cooked deli turkey breast, (10 ounces)

1/4 cup Sliced green onions

1/2 cup Nonfat sour cream alternative

1/4 cup Mango chutney

1/2 tsp Curry powder

1 tbsp Chopped fresh parsley

Preparation
Position knife blade in food processor bowl; add first 5 ingredients, and process until smooth.

Line a deep 4-cup bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges of bowl. Spoon turkey mixture into bowl; cover with plastic wrap, pressing to pack. Chill 2 hours. Yield: 2 cups plus 2 tablespoons (serving size: 1 tablespoon).

Serving Ideas : Serve with crackers.

NOTES : To serve, fold back plastic wrap, and invert bowl onto a serving platter. Remove bowl, and carefully remove plastic wrap; sprinkle with parsley.

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