Melt butter and saute garlic and onions until light golden. Stir in curry powder. Add milk and apples. Simmer 10 minutes, stirring often. Add stock and simmer 1/2 hour. Add more stock if sauce gets to thick. Brush on kebabs
Posted to bbq-digest V3 #98
Date: Mon, 14 Oct 1996 07:11:09 -0700
From: Carey Starzinger <cstarz@teleport.com>
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