8 Chicken breast halves (boned)
6 cup Grapes, seedless (or less, vary amount to taste)
2 cup Mayonnaise
4 tsp Curry powder
3 tsp Olive oil
1 tsp Cayenne pepper
1/2 tsp Black pepper, ground
1 tsp Fruit vinegar
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Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it).
Broil the chicken breasts (3-5 minutes on each side in a preheated broiler), then dice or shred into small bite-sized pieces.
Mix chopped chicken with about 2 cups of whole grapes. Cover with the sauce. Add more grapes to taste. My taste is to add vast quantities of grapes.
NOTES:
* Chicken fruit salad curry -- One day I was invited to a beach picnic, and asked to bring a salad. A friend and I got together in his kitchen and concocted a curried chicken salad with grapes. It was delicious, but we forgot to write down the recipe. After some more experimentation, I have come up with this recipe. I don't know if it is the same as what we made that day at the beach, but it is delicious.
: Difficulty: easy. : Time: 20 minutes including cooking the chicken. : Precision: no need to measure.
: Tracy Larrabee : Stanford University, Computer Science Department, Palo Alto, CA, USA : larrabee@sushi.stanford.edu larrabee@decwrl.dec.com
: Copyright (C) 1986 USENET Community Trust
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