2 8 x8" pans corn bread, crumbled
8 slice Wheat bread, toasted and crumbled
16 Soda crackers, crumbled
3 Whole eggs, beaten
1/4 cup Buttermilk
1 Stick margarine, softened
1 tbsp Fresh sage
1/4 cup Sour cream
2 1/2 cup Vegetable broth
3 large Onions, diced
4 Ribs celery, diced
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In a mixing bowl, combine first eight ingredients. Bring broth to a boil in a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingredients in a bowl and mix thoroughly. Put into a large, shallow baking dish. Bake at 350 degrees for 40-50 minutes, or until golden-brown and set in the middle. When a straw inserted at the center comes out clean, the dressing is done. Serves at least 12. "Reader's Digest" Celebrity Recipe
Recipe by: Curtis Aikens - TV Guide
Posted to recipelu-digest Volume 01 Number 161 by Sewgoode@aol.com on Oct 25, 1997
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