Category: Chicken

6 Chicken breast halves or thighs

2 tbsp Vegetable oil

1/2 tsp Salt

1/4 tsp Pepper

1 1/2 cup Bisquick baking mix

1 tsp Dried tarragon leaves

1/2 tsp Salt

1 1/2 cup Milk

3 Eggs

Mushroom Sauce #2, see recipe

Heat oven to 350 degrees.



Grease baking dish, 13x9x2 inches.



Heat oil in skillet.



Fry chicken until light golden brown.



Place chicken, skin side up, in dish.



Sprinkle with 1/2 Tsp. salt and the pepper.



Beat baking mix, tarragon, 1/2 Tsp. salt, the milk and eggs with hand beater until smooth.



Pour over chicken. Bake until golden brown, 55 to 60 minutes.



Serve with Mushroom Sauce #2.



Makes 4 to 6 servings.



Possum Kingdom Lake Cookbook



MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998