2 1/2 cup Corn kernels, (5 ears fresh or frozen)
1 tbsp Baking powder
1/2 lb Monterey jack cheese, grated
1/2 lb Cheddar cheese, grated
4 Fresh green chiles, peeled, seeded and chopped
3 tbsp Sugar
9 Eggs
3 cup Heavy cream
1 tbsp Salt
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Preheat oven to 350 degrees
1. In a food processor combine corn, baking powder, both cheeses and sugar until corn kernels are just broken down. Do not puree.
2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and stir well.
3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1 hour or until set.
Serving Suggestions & Notes:
This dish is a family favourite at Thanksgiving and Christmas, with fierce competition over who gets to take home the leftovers. The recipe can be cut in half for a regular meal as well. Cooking time varies greatly depending on the over you're using. It will take at least 1 hour to set (even when halved).
Recipe by: Lu's Dad - John
Posted to recipelu-digest Volume 01 Number 305 by RecipeLu <recipelu@geocities.com> on Nov 25, 1997
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