Category: Pasta

1 lb Ground beef

1/2 cup Chopped onion

1 can Condensed cream of mushroom soup

1/2 cup Milk

1/2 tsp Salt

1/4 tsp Pepper

1/4 tsp Thyme

4 oz Noodles, (2 cups) cooked

2 cup Shredded Cracker Barrel Brand Sharp, (8 ozs.)

Natural Cheddar Cheese

Preheat oven to 350F Brown meat. Add onion; cook until tender. Stir in soup, milk and seasonings. Layer half of noodles, meat sauce and cheese in 1 1/2 -quart casserole. Repeat layers of noodles and meat sauce. Bake at 350F for 20 minutes. Sprinkle with remaining cheese; return to oven until cheese melts.



Recipe by: Kraft



Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997