*(I used 1- bread, 2 whole wheat 1/2 tablespoon gluten ) **(I prefer cherries to blueberries)
It rose almost to the dome ( welbilt breadmaker ) - which is higher than I normally get for a bread with 2/3 whole wheat. However this could be due to high suger content of cherries.
I read in a food section of some paper that adding 1/8 teaspoon of ginger to the bread mix helped it raise. Anyone know anything about that ???
I tried it last night on a modified version of DAK's blueberry bread (tastes good with cream cheese for breakfast). From: uunet!mailrus!uflorida!rm1!jan (Jan Cranny) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
