Heat the oil in a small, heavy saucepan over medium heat. Add garlic and saute until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally.
Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman. Posted to bbq-digest V2 #065
Date: Mon, 05 Aug 1996 07:23:55 -0700
From: cstarz@teleport.com (Carey Starzinger)
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