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Danish Pastry Dough Pt 2
Ingredients
See part 1

Preparation
Formatted and shared by dianne@olynet.com



NOTES : Makes 2 large pastries OR 24 individual pastries OR 1 large pastry and 12 individual pastries. Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest V1 #561 by Dianne Larson Ward <dianne@olynet.com> on Apr 10, 1997

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