1 lb Tricolor pasta, cooked
1 large Onion, chopped
5 Stalks celery, chopped
1 Whole green pepper, seeded and chopped
1 can Pitted black olives, coarsely chopped
4 oz Can mushroom
1 Whole plum tomato, whole, peeled and chopped
8 oz Feta cheese, crumbled
1/2 cup Pine nuts
1/2 cup Balsamic vinegar
1/2 cup Olive oil
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Mix all ingredients and chill.
NOTES : I use my Cuinsenart Food Processor do the onion, celery, then tomato <coarsely chopped> and olives. Be sure to get a good quality of tri color pasta. http://personalweb.sierra.net/~darla Recipe by: darla@sierra.net
Posted to MC-Recipe Digest by "darla@sierra.net" <darla@sierra.net> on May 2, 1998
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