8 lb Beef
3 large Green pepper, chopped
2 large Onions, chopped
5 tbsp Chili seasoning
1 tsp Salt
2 tsp Pepper
1 tsp Cumin
3 tsp Cayenne pepper
1 tsp Allspice
6 tbsp Worcestershire sauce
4 16Oz Cans tomatoes, drained, liquid reserved
1 oz Semisweet chocolate
3 cup Pepperocini peppers, coarsely chopped
2 cup Jalapeno peppers, chopped
2 tbsp Sugar
2 16Oz Cans tomato paste
2 tbsp Mustard
Tabasco sauce, to taste
3 Bay leaves
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1. Cut beef into cubes or strips; trim fat and discard. Melt 2 to 4 tablespoons butter in a pot. Add meat, green peppers and onions; simmer until onions are transparent. Add chili seasoning, salt, pepper, cumin, cayenne pepper, allspice, worcestershire sauce and enough of the reserved tomato juice to cover meat. Stir constantly until well blended. Add chocolate; stir until well blended. Add chocolate; stir until melted. Add tomatoes, pepperoncini, jalapeno peppers sugar, tomato paste, mustard, any remaining tomato liquid, tabasco and bay leaves. Simmer, stirring occasionally until done.
NOTES : Also added about 1 cup of wine and 4 Habeneros...ummmm!
Recipe by: Virginian Pilot
Posted to TNT Recipes Digest, Vol 01, Nr 973 by Luke Murden <lmurden@visi.net> on Jan 28, 1998
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