For dough: cream together first 5 ingredients. Add dry ingredients. Form dough into a ball; cover and refrigerate for several hours. Separate chilled dough into 2 balls. Roll each ball into a rectangle - dough should be fairly thin.
For filling: chop dates; place in saucepan. Add remaining ingredients and cook over low heat, stirring until a paste is formed - about 15 minutes. COOL COMPLETELY.
Spread filling on dough; roll up dough & filling jelly roll style. Slice 1/2" thick; bake at 350 for 10 to 12 minutes or until golden brown. Makes 2 to 3 dozen. Recipe By : Laura Hunter
Posted to FOODWINE Digest 12 October 96
Date: Sun, 13 Oct 1996 09:16:14 -0400
From: Laura Hunter <LHunter722@AOL.COM>
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