FREDDIE JOHNSON MDTF77A
3 lb Peeled Idaho potatoes, large, and cooked 'til, tender
12 oz Evaporated milk or heavy, whipping cream
4 oz Parmesan cheese, freshly
8 oz Sharp Cheddar, grated
Salt & white pepper to taste
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Preheat oven to 350. Combine all ingredients in an oven- proof casserole and bake until golden brown. Source: David Mendelson, Morton's of Chigago, S.A. Texas. S.A. Express News, 11/19/95. Posted to MC-Recipe Digest V1 #397 by Nancy Berry <nlberry@prodigy.net> on Jan 28, 1997.
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