Category: Vegetables

FORMATTED BY S.GRABOWSKI



1 lb Tofu, cut in 1/2 inch cubes

1/2 cup Wheat germ

3 tbsp Cornstarch

Vegetable oil for deep fry

Soy sauce ->OR<-

Sweet and sour sauce

1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while making the remainder. 3) Serve with soy sauce or sweet and sour sauce dip. From The New York Times New Natural Foods Cookbook