Category: Bread

1 1/2 cup Cornmeal

1/2 cup All-purpose flour

1 tbsp Baking powder

1 tsp Salt

1 1/2 cup Milk

1/4 cup Vegetable oil

Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.