Category: Beef

1 lb Corned beef,cooked and cut

Into pieces

1 can (14 oz) sauerkraut

1 1/2 cup Water

3/4 tsp Caraway seed

1 1/2 cup Dry rice

1/2 cup Prepared Thousand Island

Dressing

3 oz Swiss cheese,cut into

Strips

Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.