Add juices to the punchbowl and stir. Then SLOWLY pour in Sprite. TIP: Make one batch the day before you plan to use it and freeze it in your jello ring. Use that to ice your punch in the punchbowl so that as it melts, it does not dilute the punch. You may wish to add maraschino cherries or other decorative fruit to the ring prior to freezing.
VVHL63A@PRODIGY.COM
(RICHARD HYAMS)
REC.FOOD.RECIPES
From rec.food.cooking archives.
|
|
