Category: Vegetables

3 lb Yams, (fresh or canned)

1/4 tsp Nutmeg

1/4 tsp Cinnamon

1/4 cup Melted butter

1/2 cup Half and half

1/2 cup Chopped pecans

16 large Marshmallows, (I use more)

Boil yams until tender and peel(if canned, drained thoroughly). Mash yams and add the next six ingredients. Mix together thoroughly. Place in a greased 2 qt. casserole and top with marshmallows. Bake @ 350º for 25-30 minutes. Posted to Bakery-Shoppe Digest V1 #404 by Marceline8@aol.com on Nov 20, 1997