1/4 cup Lemon juice
1/4 cup Water
1/4 lb Coriander stems & leaves, washed, coarsely chopped
1/4 cup Coconut, finely chopped
1/4 cup Onion, finely chopped
2 tbsp Ginger root, finely chopped
2 tsp Chile, red, hot, chopped
1 tsp Sugar, granulated
1 tsp Salt
1/4 tsp Pepper, black
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Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed. Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired. Serve immediately or keep tightly covered in refrigerator up to 1 week.
From "The Cooking of India" posted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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