Category: Salads

20 oz Can crushed pineapple, drained, juice reserved

6 oz Package lime Jell-O

1 cup Water

1/2 tsp Season salt

1/2 tsp Dillweed

1 cup Cottage cheese

Mix pineapple juice and Jell-O in large saucepan; stir in water, salt and dillweed. Heat to boiling, stirring constantly. Remove from heat. Chill until consistency of an unbeaten egg white. Blend in cottage cheese. Fold in pineapple. Chill until firm.



NOTES : 6-8 serving



Recipe by: MELODEE FRENCH



Posted to recipelu-digest Volume 01 Number 356 by "Lynn Ratcliffe" <mcgrew@ntr.net> on Dec 10, 1997