Category: Chicken

20 Chicken wings (about 4 pounds)

2 tbsp Margarine or butter, melted l 1/2 cups Bisquick baking mix

1/2 cup Sesame seed

2 tsp Paprika

1 1/2 tsp Dry mustard

1/2 tsp Salt

2 Eggs

2 tbsp Milk

1/4 cup Margarine or butter, melted

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces.