Category: Chili

4 lb Boneless, cubed venison

3 tbsp Bacon grease

5 tbsp Fresh ground cumin

5 Garlic cloves minced

1 1/2 Cans of beer [*not Lite]

1/2 tsp Cayenne pepper

6 Jalapenos fresh & whole

1/2 tsp Salt

2 Jalapenos seeded & chopped

3 tbsp Soy sauce

1/2 cup Chopped green Bell pepper

2 Onions chopped

8 oz Can tomato sauce

2 cup Stewed tomatos

2 tbsp Masa harina

1 oz Jack Daniels whiskey

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts. Enjoy!



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip