Category: Beef

2 tbsp Oil

2 Carrot, minced

2 Scallion

1 lb Beef, shredded

5 oz Tofu, in 1/2" cubes

3 oz Spinach

2 tbsp Sugar

4 tbsp Soy sauce

4 Eggs

Salt

Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.