I first ran accross this drink...well I'm not sure either it was Ankara or on the Frugal Gourmet...don't matter none...it's great. I knew it as ayah but found it in a Iranian cookbook as Doogh.
1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.
2. Add club soda or springwater gradually, stirring constantly. Add 3 or 4 ice cubes and mix again.
3. Serve chilled.
I substitute plain yogurt store bought for the recipe called for and only use club soda. It's got a real nice bite to it, great on a hot day...if only we see one again. (ps flavored yogurt while not a MISTAKE aren't as good)
FIN@PANIX.COM (DAVID FINAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.
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