Category: Salads

1 1/4 cup Kraft fat-free mayonaise

Or Miracle Whip

1/4 cup Honey

1/4 cup Prepared yellow mustard

1/3 cup Apple cider vinegar

1/4 tsp Cayenne pepper

1/2 cup Water

1 cl Minced garlic or 1 tsp.

Minced garlic (in a jar)

Place all of the ingredients in a bowl and whisk or blend together. This dressing is also great on sandwiches as well as salads. It will keep at least a week in the refrigerator.



Yields: 2-1/2 cups (10 1/4-cup servings) Source: Butter Busters Cookbook by Pam Mycoskie Per Serving: Fat: 0.3 g Calories: 56 Sodium: 372 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by jane.ghorbani@juno.com (Jane Ghorbani) on Feb 23, 1997.