1 Mango
1 Mango, (green)
2 Habanero chiles, seeded and chopped
2 Shallots, finely chopped
1/2 cup Fresh cilantro, chopped
1 tbsp Thai fish sauce
1 Lime juice (fresh), one lime
2 tsp Sugar
1 pinch Salt
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Peel mangoes, cut the flesh away from the seeds and slice into thin strips. Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.
Contributor: Chile Pepper Magazine. MM format by Roy Olsen Posted to MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
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