3 tbsp Olive Oil
1 medium Onion, chopped
3 Cloves Garlic, minced
2 1/2 cup Tomatoes, Red Ripe, chopped
6 Whole Tomatillos, diced
1 Whole Jalapeno, seeded and minced
2 cup Chicken Stock
1 cup Chopped Green Chilies, 17 oz
2 cup Cooked Chicken, chopped
1/2 tsp Oregano
1/2 tsp Cumin
4 tbsp Fresh Cilantro, chopped
2 can Cannellini Beans And Liquid, 19 oz
1 tbsp Lime Juice, fresh
Salt And Pepper, to taste
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In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to solfen, 3-5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown.
Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft. Add chicken stock, green chilies, cooked chicken, oregano, cumin, cilantro, beans and lime juice.
Heat through and season to taste with salt and pepper. Recipe By : Dallas Morning News
Posted to EAT-L Digest 24 Sep 96
Date: Wed, 25 Sep 1996 06:23:06 -0400
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
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