1/2 lb Ground beef
Salt and pepper to taste
Cayenne pepper to taste
1 tbsp Butter
1 cup Parsley, chopped
1 1/2 cup Green onions, chopped
2 cup Regular rice, uncooked
4 1/2 cup Chicken broth
|
|
Season beef with salt and cayenne pepper. Cook in butter, stirring to crumble, until browned. Add parsley and green onion. Cook until vegetables are softened. Stir in rice and add broth. Bring to a boil, reduce heat and simmer for 1 hour. Sprinkle surface of rice with black pepper before serving. For variety, use 1 cup wild rice with 1 cup regular rice. Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 18:00:29 -0500
From: Jackie Bordelon <jbord@premier.net> NOTES : Festival: Natchitoches Christmas Festival; December 2, 1995 Lights on through New Year's Day Recipe: Cane River's Louisiana Living= Cookbook Contact: Robert DeBlieux Address: P.O. Box 3, Natchitoches, LA 71457 Phone: 318-352-8141
|
|
