1/4 cup Oil
4 lb Top round steak, trimmed
Into 1/4-inch cubes
6 cup Water
5 6oz cans tomato paste
1/2 cup Instant minced onion
2 1/2 tbsp Celery salt
3 tbsp Chili powder
1/2 tsp Ground allspice
1/2 tsp Ground cinnamon
1/2 tsp Curry powder
1/2 tsp Garlic powder
1/2 tsp Coriander seed, ground
1/2 tsp Cumin seed, ground
1/2 tsp Ground ginger
1/2 tsp Marjoram leaves, crushed
1/2 tsp Oregano leaves, crushed
1/2 tsp Paprika
1/2 tsp Thyme leaves, crushed
1/2 tsp Sage leaves, crushed
Pinch red pepper, ground
27 oz Can whole green chiles
Drained, seeded, & chopped
4 oz Bar milk chocolate, broken
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Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.
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