Category: Barbecue

1 Bottle (18-ounce) commercial barbecue sauce with onion bits

2/3 cup Firmly packed brown sugar

1/2 cup Burgundy or other dry red wine

1 tsp Worcestershire sauce

1 dash Hot sauce

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling.



Makes 2-1/2 cups Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)



Recipe by: Meco Barbecue & Smoker Cookbook



Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997